Beside the special physical and intangible illustrious reputation as 'Royal' Bananas, red seedless,... Vu Dai literary immortal "Chi Pheo - it" or Lao Hac, the hometown of the late writer Nam Cao martyrs to this famous dish soaked with national spirit - "Black Carp baked in clay pot" ... "
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Dai Hoang village is locally known as Vu Dai, since it is the original setting for one of Vietnam's most famous short stories, Chi Pheo. The classic, written by Nam Cao in 1941, is set in Vu Dai, where a poor and lonely man named Chi Pheo is turned into a "monster" by the bullying of corrupt authorities and rich people.
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For every single Vietnamese, either good or bad high school student, none of us will forget this character - Chí Phèo from the same-name story written by an eminent master of short stories - Nam Cao, back to 1940s. Chí Phèo would be a fictional character who lived a real village named Vũ Đại in North of Vietnam and by somehow the unique fish stew in clay pot was mentioned in that story as a signature speciality from that northern village, and now became a special flavour from North during Tết to people living in Saigon or at least to me, who is curious to taste all fish foods.
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We are building a tourist complex where visitors can experience making ca kho themselves. On the one hand, it’s supplementary to our existing business. On the other hand, it’s very much a complementary strategy as it allows us to bring more of our tradition and our culture to the rest of the world. Marketing guru Philip Kotler once said, “Vietnam can be the kitchen of the world”. We think so too, and this is just the beginning.
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Dai Hoang village, better known as Vu Dai village, in the northern province of Ha Nam, 50 kilometers southeast of Hanoi, is renowned for its traditional dish -- braised fish in earthenware pots
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Visitors to the northern province of Ha Nam should not miss the chance to enjoy Chuối Ngự, a banana variety that grows best in the area.
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